- Holding the food with a tool instead of your hands promotes hygiene by keeping your hands from touching the food
- Length of handle keeps your hands away from both the food you're holding and the chocolate you're dipping it into, ensuring sanitation for the food and helping avoid a mess
- Fork suited for foods that rest on the tool instead of rolling off; more tines means wider surface; spiral suited for round / spherical foods
- Handle length of forks 5-5/8 inch; handle length of spiral swirl tool 6-3/16 inch; diameter of spiral 1-1/16 inch
- Stainless steel handle, stainless steel spiral/tines; dishwasher safe
O'Creme chocolate dipping tools keep fruit, nuts and candies where you need them (without having to touch them) as you dip them in melted chocolate. Slide a fork under your food to dip it in chocolate [two tines giving a narrow surface area (for dipping something smaller) and more tines giving a wider surface area (for dipping something bigger)]. Or drop a round piece (hazelnut, macadamia nut, cherry, spherical bonbon or truffle) into the swirl-spiral tool before lowering it into melted chocolate, the melt reaching the dipped dessert through the ample space between the spiraled wire. These professional tools help chocolatiers in preparing their desserts or (not necessarily professionals) in serving guests at a party by letting them coat their dessert in the mouthwatering melt that runs down your chocolate fountain.
- Hygiene promoted
- Mess avoided
- Stainless steel tines/spiral
- Stainless steel handle
- Hanging loop (5/16 inch diameter)
- Dishwasher safe but hand wash recommended
