- A classic Indian kitchen tool for kneading dough for bread, roti, and other baked items is a brass paraat, also called a brass kneading plate.
- The smooth brass paraat surface makes for a perfect surface to work with when kneading dough because it's easy to work with and doesn't stick.
- We make our brass parat platter with the liveliness of pure brass in mind. Our whole product line is made by hand in India by master artisans.
- Simple to clean and simple to use
An essential item in every Indian kitchen! The first step towards those deliciously soft chapatis is the Brass Paraat. The spacious, level surface is ideal for properly kneading flour, especially with a little extra love from our mothers! This Paraat is the epitome of Indian culinary legacy—a relic from the past and a treasure for the future.
